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ALEX
Wynn Las Vegas
3131 Las Vegas Blvd S
Las Vegas NV 89109
Phone: (702) 770-9966
Hours: Thu - Mon 6pm - 10pm
Opulent crystal chandeliers, burnished chintz and an hourglass staircase straight out of "Hello, Dolly!" lend an exquisite showcase for the French Riviera-inspired cuisine of James Beard Award-honored chef Alessandro Stratta. Mobil 5 Star Award. AAA 5 Diamond Award. Jackets suggested, not required. Private dining and event spaces are available.
Andre's French Restaurant
Monte Carlo
3770 Las Vegas Blvd S
Las Vegas, NV 89109
Phone: (702) 798-7151
Hours: Daily 5:30pm-10pm
Peruse the wine list with more than 1,500 global selections in a bar accented with gold and blue mosaic tiles, silk-wrapped lighting, metal barstools with blue cowhide and four large glass bottle sculptures. In the dining room, candlelit tables topped in white linen, fine sterling silver, Raynaud Limoges china await.
(www.andrelv.com)
Aureole
Mandalay Bay Resort & Casino
3950 Las Vegas Blvd S
Las Vegas NV 89119
Phone: (702) 632-7777
Hours: 6pm - 10:30pm
Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Palmer's signature progressive American cuisine. You'll also find rare French and American wines, along with a substantial wine list from around the world. Aureole's visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles.
BOA Steakhouse
Caesars Palace
3570 Las Vegas Blvd S
Las Vegas NV 89109
Phone: (702) 733-7373
Hours: Sun - Thu 12pm - 10pm;
Fri - Sat 12pm - 12am
BOA Steakhouse features a prime selection of traditional American cuisine and offers a contemporary take on conventional steak and lobster dishes. The steaks are prime-aged beef, including rarer cuts, such as a deeply flavorful, 35-day, dry aged New York strip and tender bone-in Kansas City filet. The menu offers eight sauces and four rubs-steaks can be tailored any way you like. The highly anticipated restaurant offers a contemporary take on the conventional steak and lobster establishments. Unique menu items include the ostrich fan filet, seared rare ahi tuna with romesco sauce, bone-in Kansas City filet, fire-roasted eggplant Parmesan, along with many other favorites.
Border Grill
Mandalay Bay Resort & Casino
3950 Las Vegas Blvd S
Las Vegas NV 89119
Phone: (702) 632-7777
Hours: Mon - Thu 11:30am - 10pm;
Fri 11:30am - 11pm;
Sat 11am - 11pm, Sun 11am - 10pm
Chefs Mary Sue Milliken and Susan Feniger present the bold, authentic foods of Mexico. Dine inside or outdoors on the patio under the palms. Open daily for lunch and dinner. Group dining available.
Charlie Palmer Steak House
3950 S Las Vegas Blvd
Las Vegas, NV 89109
Phone: (702) 632-5120
Hours: Daily 5pm-12:30am
The environment is inviting, with plush leather chairs and couches, beige-colored walls and dim lighting. The menu is an intriguing blend of cutting-edge sophistication and Old World style. Meals can be complemented with tannic cabernets from the enormous list of bottles.
(www.charliepalmer.com)
China Grill
Mandalay Bay Resort & Casino
3950 Las Vegas Blvd S
Las Vegas NV 89119
Phone: (702) 632-7404
Hours: 5:30pm - 12am
The sharing menu contains over 40 dishes, including favorites like Tempura Sashimi with hot mustard champagne sauce; Lamb Spareribs with plum and sesame glaze; and Grilled Szechuan Beef with sake, soy, spicy shallots and cilantro. Jeffrey Beers' neo-Asian design features a multilevel dining room with a planetarium-style illuminating ceiling, a signature open kitchen and a swank sunken front lounge/dining room, best for a drink before or after your meal.
Diego
MGM Grand Hotel and Casino
3799 Las Vegas Blvd S
Las Vegas NV 89109
Phone: (702) 891-1111
Hours: Sun - Fri 5:30pm - 10pm;
Sat 5pm - 10pm
Paying homage to Mexico's heritage culinary traditions through bold flavors, honest ingredients and modern techniques, Diego is a bright and vibrant restaurant featuring authentic dishes steeped in tradition and served with a twist. Treat yourself - and your taste buds-to a culinary journey decidedly south of the border. Reservations recommended.
Dos Caminos Las Vegas
3325 Las Vegas Boulevard S
Las Vegas, NV 89109
Phone: (702) 577-9600
Hours: Mon-Sun 11am-1am
Tacos are made with either chicken, fish, steak or pork and the fresh sides of guacamole comes made-to-order. Hearty meals include the lamb shank barbacoa, roasted chicken enchiladas with mole poblano and salsa verde and a Chilean sea bass veracruzano.
(www.palazzolasvegas.com)
Fiamma Trattoria
MGM Grand Hotel and Casino
3799 Las Vegas Blvd S
Las Vegas NV 89109
Phone: (702) 891-7600
Hours: Sun - Mon 5:30pm - 10pm;
Tue - Thu 5:30pm - 10:30pm;
Fri - Sat 5:30pm - 11pm
Fiamma is among the newest restaurants to open at MGM. Sleek, sexy and sophisticated, the Italian trattoria features signature dishes and hearty pastas that reflect the simple seasonings and flavors of Italy. Reservations recommended.
Fleur de Lys
Mandalay Bay Resort & Casino
3950 Las Vegas Blvd S
Las Vegas NV 89119
Phone: (702) 632-7777
Hours: 5:30pm - 10:30pm
Renowned Chef Hubert Keller brings his finesses for contemporary French Cuisine from San Francisco to Mandalay Bay. The Fleur de Lys dining experience allows you to choose the options that suit you best: three, four, and five-course dinners are available as well as a la carte options. A 12,000-bottle wine loft with a private cellar master's table overlooks the main dining room, which features 30-foot walls of cultured stone rising from the restaurant floor to the embossed wood ceilings. Cabanas along the perimeter of the restaurant offer an ideal setting for secluded dining. And dominating the wall of the main dining area is a live floral sculpture of more than 3,000 fresh-cut roses formed to shape a giant leaf. Not your typical French restaurant, Fleur de Lys also features an intimate lounge offering a sexy, soulful atmosphere with a D.J. spinning nightly. Reservations suggested. Small private dining areas available.
Joel Robuchon
MGM Grand Hotel and Casino
3799 Las Vegas Blvd S
Las Vegas NV 89109
Phone: (702) 891-1111
Hours: Sun - Thu 5:30pm - 10pm;
Fri - Sat 5:30pm - 10:30pm
Joel Robuchan at the Mansion caters to a sophisticated palate that features a gastronomic menu of his finer specialties. The cuisine will be traditional French, reflecting Robuchan simplicity and respect for the finer ingredients. Reservations recommended.
KOI Las Vegas
Planet Hollywood
3667 Las Vegas Blvd. S
Las Vegas, NV 89109
Phone: (702) 454-4555
Hours: Sun-Thu 5:30pm-11pm,
Fri-Sat 5:30pm-12am
Dine by candlelight at oval tables in adjoining rooms bearing gold-pebbled or silver-leafed wallpaper and velvet curtains or sip a cocktail among the spinning prayer wheels in an amber-lit lounge.
(www.planethollywoodresort.com)
Le Cirque
Bellagio
3600 Las Vegas Blvd S
Las Vegas NV 89109
Phone: (702) 693-7223
Hours: 5:30pm - 10pm; Reservations required.
Perched astride an eight-acre lake filled with dancing fountains, Le Cirque is a whimsical jewel box of color and detail, from the star-studded entry of polished woods to the sumptuous, swooping silk-tented ceiling. Le Cirque offers animated surroundings with vibrant French cookery that is by turns rustic and elegant: Braised Rabbit in Riesling with Spaetzle, Fava Beans and Wild Mushrooms; Roasted Chicken in Black Truffle Skin with Roasted Potatoes and Lobster Salad "Le Cirque" with Black Truffle Dressing. Group dining available.
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MIX
THEhotel at Mandalay Bay
3950 Las Vegas Blvd S
Las Vegas NV 89109
Phone: (702) 632-7777
Hours: 6pm - 11pm
With one-of-a-kind culinary creations and the city's best views of the Strip, Mix is at the pinnacle of style and height of indulgence. Located at the top of THEhotel, Mix is the vision of Alain Ducasse, the culinary world's most renowned chef. The restaurant features contemporary and classic French and American dishes with global accents, as well as signature dishes from his restaurants in Paris and Monte Carlo. At Mix, the setting is as much of the experience as the cuisine. Designed by Patrick Jouin, Mix was named "Best Restaurant" by the Travel+Leisure Design Awards 2006. Adorned in white and silver, Mix features sweeping staircases, mid-century modern furniture and a stunning 24-foot chandelier of 15,000 hand-blown glass spheres. Reservations suggested.
Noodles
Bellagio
3600 Las Vegas Blvd S
Las Vegas NV 89109
Phone: (702) 693-7111
Hours: 11am - 2am;
Dim Sum Fri - Sun 11am - 3pm
From the expansive display of noodle-filled apothecary jars to the lavish use of gilt and polished marble, designer Tony Chi's striking design for Noodles is sleek, modern and inspired. Chart your own culinary journey of the Far East with authentic noodle, rice and congee specialties from Thailand, Japan, China, and Vietnam, as well as Hong Kong-style barbecue specialties.
Penazzi Italian Ristorante and Oyster Bar
Harrah's
3475 Las Vegas Blvd S
Las Vegas, NV 89109
Phone: (702) 369-5084
Hours: Restaurant: Daily 5:30pm-10:30pm,
Oyster Bar: Sun-Thu 11:30am-11pm,
Fri-Sat 11:30am-12am
Italian chef Gabriele Penazzi brings family recipes and years of Vegas culinary experience to his self-named venture. The menu features indulgent pasta dishes, as well as tri-color caviar with seasoned Mascarpone cheese and filet mignon encrusted with sun-dried porcni mushrooms, topped with garlic mozzarella.
(www.harrahslasvegas.com)
Rao’s
Caesars Palace
3570 Las Vegas Blvd S
Las Vegas NV 89109
Phone: (702) 731-7110
Hours: 5pm - 11pm
Enjoy the warmth and comfort of this turn-of-the-century restaurant while feasting on gloriously simple, home-style Italian favorites that have been passed down for generations. Rao's is a not-to-be-missed experience unlike anything outside that East Harlem street corner. Two ten-table rooms duplicate the original Rao's saloon. Additional seating is available in the feast area, as well as on an outdoor patio, where you can sit at poolside and enjoy a game of bocce in between bites. Group dining available.
Restaurant Guy Savoy
Caesars Palace
3570 Las Vegas Blvd S
Las Vegas, NV 89109
Phone: (702) 731-7731
Hours: Wed-Sun 5pm-10:30pm
A dark wooden lattice rises dramatically to the high ceiling and circular tables with floor-length tablecloths provide seating for 75. Signature dishes include artichoke black truffle soup, oysters in ice gelée, tri-color caviar and butter-roasted veal sweetbreads.
(www.caesarspalace.com)
Sensi
Bellagio
3600 Las Vegas Blvd S
Las Vegas NV 89109
Phone: (702) 693-7223
Hours: Lunch 11am - 2:30pm;
Dinner Mon - Thu 5pm - 10pm;
Fri - Sat 5pm - 10:30pm
Discover a culinary voyage that will awaken all your senses! At Sensi, you'll explore an international menu based on four complementary cuisines - Italian, Asian, grilled and seafood classics. Dishes are authentic and regional, made from superior yet basic ingredients, with an uncompromising insistence on quality, purity and freshness. Chef Martin Heierling's sumptuous creations are simple, recognizable, and flavorful. Rounding out the menu, Sensi's wine list is bold, unique and balanced - concentrating on the world's greatest wine regions. The environment is active and fun with the kitchen at center stage for a true culinary show. Carved stone and earthy elements are accented with waterfalls and mirrored chrome making Sensi a true feast for the senses.
Sinatra is a culinary homage to Ol' Blue Eyes, and the only restaurant sanctioned by the Sinatra family to bear his name. Executive chef Theo Schoenegger offers a menu comprised of modern riffs on classic Italian cooking in the city once frequented by Sinatra. Displayed near the restaurant's entrance are awards chosen by Steve Wynn and the Sinatra family that showcase Sinatra's vast career and achievements. Included are his Oscar for "From Here to Eternity," his Emmy for "Frank Sinatra: A Man and His Music," and his Grammy(r) for "Strangers in the Night."
The menu is divided into assagini, antipasti, primi, pesci, carni and contorni, followed by dolci. Schoenegger's relationships with California farmers allow him to bring the area's best seasonal ingredients to Sinatra. Guests seated at the chef's table can opt to have a special menu crafted for them by Schoenegger, who will design a tasting to reflect their favorite Italian dishes and the season's finest ingredients. Those collaborating with the chef on the menu can also be involved in choosing wine pairings for each dish. The table, accommodating 10 people, sits in the elegant wine room, which also stores 500 bottles.
Sinatra
Encore Las Vegas
3131 Las Vegas Blvd S
Las Vegas NV 89109
Phone: (702) 770-7800
Hours: 5:30pm - 10:30pm
Tableau
Wynn Las Vegas
3131 Las Vegas Blvd S
Las Vegas NV 89109
Phone: (702) 248-3463
Hours: Breakfast: 8am - 10:30am;
Lunch: 11:30am - 2:30pm;
Dinner: 5:30pm - 9:30pm;
Brunch :Sat - Sun 8am - 2:30pm;
Lounge menu: 5pm - 10pm
With an artist's palate and a virtuoso touch, star chef Mark LoRusso paints a portrait of elegant dining at Tableau. His haute American cuisine is showcased in an airy, atrium setting surrounded by gorgeous poolside views.
Tao Asian Bistro
The Venetian
3355 Las Vegas Blvd S
Las Vegas NV 89109
Phone: (702) 414-1000
Hours: Sun - Thu 5pm - 12am;
Fri - Sat 5pm - 1am
Specializing in Hong Kong Chinese, Japanese and Thai cuisines, Chef Sam Hazen's creation include everything from Kobe beef to traditional Peking Duck, all prepared by master chefs from across Asia. Group dining available.
The Capital Grille
3200 Las Vegas Boulevard S, Space 3000
Las Vegas, NV 89109
Phone: (702) 799-9131
Hours: Mon-Fri 11:30am-10:30pm,
Sat 12pm-10:30pm,
Sun 4pm-10pm
Whether patrons prefer the filet mignon or a 24-ounce porterhouse, the dry-aged beef is guaranteed to please and is the cornerstone of a menu that also features hand-cut chops and fresh seafood. With hundreds of selections, the wine list is also impressive.
(www.thecapitalgrille.com)
Wolfgang Puck’s Trattoria del Lupo
Mandalay Bay Resort & Casino
3950 Las Vegas Blvd S
Las Vegas NV 89119
Phone: (702) 740-5522
Hours: Sun - Thu 5pm - 10pm;
Fri - Sat 5pm - 11pm
Master chef Wolfgang Puck's first Italian restaurant offers the classic look and feel of an Italian trattoria, the perfect complement to his regional Italian fare. The "Tuscan meets Sicilian" menu features traditional Italian dishes with contemporary influences including artisan breads, wood-oven pizzas, handmade pastas and savory seafood. Signature dishes include wood-oven baked Potato Pizza with purple Peruvian potatoes, shallots, fontana cheese and thyme; house-made Pappardelle with veal Bolognese; and Grilled Swordfish served with pancetta and peas. The restaurant boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily and a wine room that is surrounded by a spacious bar located in the center of the restaurant. Lupo's patio provides a perfect setting for people watching without leaving the hotel.
Yellowtail Sushi Restaurant
Bellagio
3600 S Las Vegas Blvd
Las Vegas, NV 89109
Phone: (702) 693-8300
Hours: Sun-Thu 12pm-3pm, 5pm-11pm
Award-winning chef Akira Back's menu blends traditional Japanese cuisine with innovative flair. A multi-course Omakase menu allows patrons to sample Back's creative dishes, while small plates-such as farm-raised, grain-fed Jidori chicken-are meant for sharing.
(www.bellagio.com) Zeffirino's
The Venetian
3377 Las Vegas Blvd S
Las Vegas, NV 89109
Phone: (702) 414-3500
Hours: Daily 11:30am-12am
Dim lighting, abundant antiques and dark woods fill the upstairs dining room. Downstairs, the bar area is more casual--featuring an oyster bar, cocktail tables and a lively trendsetting weekend. Entrees transport patrons back to the old country with taglierini pasta or sauteed jumbo shrimp with garlic.
(www.venetian.com) |